McKay Cottage Restaurant Menu (Update 2025)
Welcome to McKay Cottage Restaurant, a delightful gem nestled in Bend, Oregon, where breakfast and brunch take center stage. Known for its inviting atmosphere, McKay Cottage expertly caters to a diverse clientele with a menu that embraces American favorites while offering extensive gluten-free, vegan, and vegetarian options.
The restaurant’s commitment to quality is evident in every dish, from their fluffy pancakes to the savory brunch bowls. You can savor your meal indoors or enjoy heated outdoor seating, perfect for those sunny mornings. The establishment also prioritizes sustainability with plastic-free packaging and reusable tableware, making it a conscious choice for eco-minded diners.
- Accommodates dogs for a truly family-friendly experience.
- Offers specialty cocktails and happy hour specials that enhance your dining experience.
- Welcomes guests for breakfast, brunch, or lunch with a variety of tasty options.
Join us at McKay Cottage, where every bite feels like home!
Breakfast Menu
All American
Two eggs, breakfast potatoes and a fresh baked scone
Guac N Roll
Toasted nine grain bread, avocado, radish, organic micro geens, cherry tomato, EVOO, chililime sea salt, two eggs and fresh fruit
Breakfast Burrito
Scrambled eggs, cheddar, Daileys bacon, potato and green onion folded in a flour tortilla served with sour cream, avocado and house salsa
Gourmet Breakfast Sandwich
Two eggs over hard with applewood smoked bacon, gruyere cheese, tomato, arugula, red onion lemon aioli on grilled country sourdough served with breakfast potatoes
Biscuits And Gravy
Fresh baked butter scones topped with our savory Hills sausage gravy and served with breakfast potatoes
Stuffed French Toast
Two buttery croissants stuffed with mascarpone and served with marionberry compote
Mamas Cinnamon Toast
Cinnamon swirled bread dipped in Mamas secret batter
Buttermilk Pancakes
Our light and fluffy classic cakes made from scratch daily
Classic Benedict
Hills applewood smoked ham and poached eggs on a grilled artisan english muffin topped with house hollandaise served with breakfast potatoes organic quinoablack bean veggie patty available
Carnitas Hash
golden brown yukon potatoes with tender Carlton Farms pork carnitas, fresh corn, poblano, black beans, sweet onion, queso fresco topped with poached eggs, avocado salsa verdecrema served with fresh fruit a jalapenocheddar scone
Broken Top Benedict
grilled rosemary english muffin topped with applewood smoked bacon, baby spinach, oven roasted tomatoes, poached eggs and homemade hollandaise. Served with breakfast potatoes
Baja Chicken Hash Stack
Crispy corn tortillas layered with pulled chicken, poblano chiles, summer corn, potato, onion, roasted red pepper, cheddar salsa, poached eggs and hollandaise
Joes Special
Our version of San Franciscos famous breakfast dish! Scrambled eggs with sauteed spinach, mushrooms, green onions Hills all natural sausage
Lava Lake Omelette
braised green chili pork, guacamole, monterey jack topped with sour cream and pico de gallo
Farmers Veggie Omelette
Seasonal vegetables with savory ricotta feta cheeses, topped with fresh avocado
From The Bakery
Hand made scones, muffins, cinnamon rolls, pecan sticky buns, sour cream coffee cake and more
Cottage Granola
This is the best granola ever! Made from scratch right here, with fancy pecans and dried blueberries. Topped with fresh berries bananas and your choice of cold milk
Carnitas Salad
crisp greens, avocado, fresh corn, baby heirloom tomatoes, black beans, queso fresco tossed with our jalapeno lime vinaigrette. Topped with tender Carlton Farms pork carnitas served with housemade corn tortilla chips
Summer Quinoa Salad
quinoa, baby heirloom tomatoes, feta, diced sweet red onion, fresh corn, basil, avocado, summer fruit tossed in a golden balsamic vinaigrette
Chopped Cobb Salad
applewood smoked bacon, organic chicken, baby heirloom tomato, hard boiled egg, avocado, gorgonzola, mixed greens with Italian vinaigrette
Stuffed Avocado
tomato, butter lettuce, quinoa, fresh corn, organic micro greens, lemonbasil vinaigrette crowned with our sunriver chicken salad